Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard homegrown is the ultimate guide to growing your own food and eating it too! With clear and uncomplicated illustrations author heather hardison guides readers through the process of planting growing harvesting and preparing more than 25 of the tastiest easy-to-grow vegetables and small fruits – such as spinach kale artichokes and pears – and cooking them into seasonal clean and delicious offerings – including fava bean crostini tomato and watermelon gazpacho and parsnip hummus. Using homegrown's tips for stocking your own unprocessed pantry growing your own herbs and pickling and canning the last of your bounty anyone can learn to eat from the ground up. Part cookbook part gardening guide homegrown is an ideal excuse to start a small container garden cook a few seasonal dishes and see where it takes you!

Features

  • Author – Heather Hardison.
  • Publisher – Stewart Tabori & Chang.
  • Paperback – 176 pages.
  • Publication date – April 14 2015.
  • Language – English.
  • Dimension – 6.5 x 8 in.

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