Responding to the trend toward sustainable living, Recipes and Tips for Sustainable Living helps you make delicious food using natural ingredients.Inside this lushly illustrated volume, you''ll find:Tips and techniques to grow and harvest natural, organic foods in and around your home.More than 80 mouth-watering recipes for cooking those ingredients.Tips on preservation and storage of your harvest.Health benefits of natural, organic ingredients. Chapters cover:Gardening – Heirloom gardening, container gardening, herbs and preserving.Beyond the Garden – Foraging, beekeeping, poultry and eggs.Wood and Water – Venison, wild turkey, duck, quail, small game, seafood and fish.

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