Container Garden Guide

The flavor of fresh picked herbs simply can’t be beat. Biting into your food and experiencing your taste buds tingling with flavor is an experience to be savored. Of course, dried herbs can be more convenient on occasion, but they don’t have the oils contained in fresh herbs that add unmatched flavor to anything you prepare. To keep your taste buds content, why not grow a kitchen herb garden. Even if you have a notorious black thumb, herbs are trouble-free to raise indoors and all you need to get going are a few containers, soil, fertilizer and a bit of water, daylight and maintenance.

When planning a kitchen herb garden, you need to take note that there are basically two types of herbs – annual and perennial. Both annuals and perennials are ideal for interior herb gardening and a flavorful supplement to any dish.

Annual herbs such as dill, cilantro, chervil, basil, marjoram, chamomile and savory will last a season and then they’re done, however growing them in the house is likely to prolong that schedule just a bit. Perennials that are well suited to a kitchen herb garden comprise chives, lavender, mint, rosemary, sage, tarragon and thyme. These sorts of plants yield new growth every year and the more you pinch off to use for cooking, the bigger and better these herbs will get.

Because perennials and annuals have distinct growing schedules, it might be prudent to make use of separate containers for each type. This way, after an annual herb eventually dies or must be replaced, you won’t be interrupting the health and growth of a perennial that will flourish for several more years.

For the beginner, it’s a smart idea to use seedlings rather than starting your plants from seed. A number of individuals find it rather difficult to start from seed and get discouraged. Although after they develop into young plants or seedlings, they are really simple to keep up. You can mix and match several herbs in just one large container or use smaller separate containers and cultivate the herbs separately. It’s utterly up to your own preferences, although you have to bear in mind that annuals should be planted with other annuals and perennials are supposed to be grown separately.

The style of container is of no importance as long as there is a means of drainage at the base to keep the dirt from getting sodden. The setting of the containers, conversely, does make a difference, and you should have a windowsill or some alternate place to locate your kitchen herb garden where it will receive plenty of daylight. As long as you can provide the sunlight and some attention, you could soon be using fresh herbs in your next meal and bringing great joy to your taste buds.

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• Container Herb Gardens: Fresh Taste of Herbs in an Urban jungle
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• So You Want To Plant An Herb Garden?
• Things to Know about Growing an Herb Garden
• The Joy of Growing an Herb Garden